Specification

250g * 30 bags

Features

• Strict selection of fresh mushroom , fresh and fragrant; The fungus is visible , can be cooked, and has a long-lasting flavor.
• The soup is delicious, you can drink the soup base, delicious and healthy.

Advantages

1. Strictly select fresh mushroom ingredients to enhance freshness and aroma; Mushrooms are visible to the naked eye, resistant to cooking, and have a long-lasting flavor.
2. The soup is fresh and delicious, and you can drink the hot pot base of the soup, which is delicious and healthy.
3. Bacterial pulp package: The bacterial material is treated with enzymatic hydrolysis technology to achieve the same effect. The amount of bacterial material used is less than that of conventional hydrolysis methods, and the safety indicators are easy to ensure. It has fast aroma and flavor release, and strong stability; The bag is filled with low-temperature extracted fungus oil, which fully retains the Active ingredient of fungus material and has a strong flavor.
4. Seasoning oil bag: While increasing mushroom flavor, reducing the risk of heavy metal hazards.

Application

Hot pot, cook soup, stew, etc.

Ingredients

• Mushroom slurry package: water, edible salt, boletus, Yeast extract, chicken oil, shiitake mushroom, velvet antler mushroom, chicken flavor peptide, native chicken powder, concentrated chicken soup, monosodium glutamate, hydroxypropyl bisstarch phosphate, agaricus blazei, white granulated sugar, onion white powder, black pepper powder, D - Sodium erythorbate, Potassium sorbate, 5 '- flavored disodium nucleotide, disodium succinate.
• Dried mushrooms: deer antler mushroom, jujube, seafood mushroom, goji berry.
• Edible seasoning oil package: vegetable oil, boletus, chicken oil, edible spices.