PRODUCTS
The 500g spicy hot pot base is made of vegetable oil as the main raw material, plus a new generation of peppers, baby’s breath millet peppers, red peppercorns, green peppercorns and other raw materials that are carefully boiled with traditional techniques.
500g*32 bag
Rapeseed oil and vegetable oil, using spices can enhance the flavor, red and bright color, the taste is relatively light and not greasy.
Butter hot pot, skewered food served in hot pot, stir-fried dish, dry pot, etc
Add 500 grams of ingredients to 750-1000 ml of water;
Add 20 grams of glutinous rice and 20 grams of cooking wine;
Adjust the spiciness with red pepper and chili, and customize the taste flexibly for customers.
Soybean oil (processing raw material soybean oil is a genetically modified soybean product), edible chicken oil, Pixian watercress, monosodium glutamate, chili, ginger, spices, rattan pepper oil, scallions, onions, garlic, pepper, tempeh, pickled ginger (soy sauce pickled Vegetables), white wine, chicken essence seasoning, edible salt, aftertaste powder (compound seasoning), fried chicken paste with bottom material (water, chicken, maltodextrin, edible salt, monosodium glutamate, spices, disodium nucleotide , Potassium Sorbate), Food Flavor, Base Seasoning Sauce (Compound Seasoning), Chicken Powder (Compound Seasoning), Hydrolyzed Vegetable Protein Powder (Compound Seasoning), Maltodextrin, Food Additives (Chili Red, Flavor Core disodium glucoside, ethyl maltol)
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