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Classic Butter Spicy Hot Pot Bases ( Sichuan-Chongqing New Style Flavor Seasoning+Oil ) 250g

Classic butter spicy hot pot base selects good ingredients, and uses Chongqing old technology. It can be applied to hot pot, malatang, skewered food served in hot pot, braised vegetables, spicy shrimp, spicy fish, dry pot, spicy fragrant pot.

    Specification

    250g * 40 bag

    Type

    Separate oil and seasoning

    Flavor

    Sichuan-Chongqing new style, sauce flavor, Chongqing flavor

    Features

    1. Integrated ingredients, don’t need seasoning, saving time and effort
    2. Select good ingredients, Chongqing old technology
    3. Multi-purpose, multiple application scenarios
    4. High value with competitive price

    Application

    Hot pot, malatang, skewered food served in hot pot, braised vegetables, spicy shrimp, spicy fish, dry pot, spicy fragrant pot.

    Ingredients

    Edible butter, shortening, Pixian bean, chili, monosodium glutamate, spices, ginger, chicken essence seasoning, pickled red pepper (pickled vegetables), garlic, sugar (water, fumi, sweet wine koji), edible salt, Sichuan pepper, soy beans, chicken paste seasoning sauce (composite seasoning), wine, pork bone stock (composite seasoning), food flavor, back spice powder (composite seasoning), food additives (capsicum, red pepper, red pepper, red pepper. 5' -flavoured nucleotide disodium, chili oleoresin, potassium sorbate).

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