PRODUCTS
Classic butter spicy hot pot base selects good ingredients, and uses Chongqing old technology. It can be applied to hot pot, malatang, skewered food served in hot pot, braised vegetables, spicy shrimp, spicy fish, dry pot, spicy fragrant pot.
250g * 40 bag
Separate oil and seasoning
Sichuan-Chongqing new style, sauce flavor, Chongqing flavor
Hot pot, malatang, skewered food served in hot pot, braised vegetables, spicy shrimp, spicy fish, dry pot, spicy fragrant pot.
Edible butter, shortening, MSG, Pixian bean, chicken essence seasoning, chili, ginger, Dayan, fermented bean, Sichuan pepper, fermented wine (water, glutinous rice, sweet wine Qu), white wine, rock sugar, spices, super umami powder (compound seasoning), yeast compound seasoning, 5' -flavoured nucleotide disodium, ethyl maltol.
We will reply as soon as possible and do our best to assist you. Your feedback is
very important to us, and we hope to hear your voice.