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Classic Butter Spicy Hot Pot Bases ( Chongqing flavor Seasoning+Oil ) 250g

Classic butter spicy hot pot base selects good ingredients, and uses Chongqing old technology. It can be applied to hot pot, malatang, skewered food served in hot pot, braised vegetables, spicy shrimp, spicy fish, dry pot, spicy fragrant pot.

    Specification

    250g * 40 bag

    Type

    Separate oil and seasoning

    Flavor

    Sichuan-Chongqing new style, sauce flavor, Chongqing flavor

    Features

    1. Integrated ingredients, don’t need seasoning, saving time and effort
    2. Select good ingredients, Chongqing old technology
    3. Multi-purpose, multiple application scenarios
    4. High value with competitive price

    Application

    Hot pot, malatang, skewered food served in hot pot, braised vegetables, spicy shrimp, spicy fish, dry pot, spicy fragrant pot.

    Ingredients

    Edible butter, shortening, MSG, Pixian bean, chicken essence seasoning, chili, ginger, Dayan, fermented bean, Sichuan pepper, fermented wine (water, glutinous rice, sweet wine Qu), white wine, rock sugar, spices, super umami powder (compound seasoning), yeast compound seasoning, 5' -flavoured nucleotide disodium, ethyl maltol.

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