PRODUCTS
1.Raw materials from the mountains of Yunnan, ecological wild mushrooms, nutritious and healthy.
2. Shiitake mushrooms, matsutake mushrooms, porcini mushrooms, they have a unique aroma and taste, can add rich flavor to the mushroom soup.
3.The basic materials are cooked in the pot, make the taste unique and delicious.
4.Cold mixing process, keeps the product fresh and delicious.
180g*40bags
Hot pot, skewer, soup,wontons, noodles,etc.
Drinking water, edible salt, monosodium glutamate, white granulated sugar, edible lard, edible chicken oil, beef liver powder, mushroom powder, pig bone hormone, chicken bone hormone, yeast complex seasoning, Antler mushroom powder, black boletus powder, Hydrolyzed vegetable protein complex seasoning, hydroxypropyl distarch phosphate, edible flavor, Disodium nucleotide, Gardenia yellow, potassium sorbate, D-isoascorbate sodium.
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