PRODUCTS
Chengming butter spicy hot pot base selects good ingredients, and uses Chongqing old technology. It can be applied to hot pot, malatang, skewered food served in hot pot, braised vegetables, spicy shrimp, spicy fish, dry pot, spicy fragrant pot.
250g * 40 bags
Separate oil and seasoning
Sichuan-Chongqing new style, sauce flavor, Chongqing flavor
Hot pot, malatang, skewered food served in hot pot, braised vegetables, spicy shrimp, spicy fish, dry pot, spicy fragrant pot.
Shortening (refined vegetable oil, J-hydroxyanisole, dibutyl hydroxytoluene), edible butter, bean clove, monosodium glutamate, chili, black bean, garlic, chicken essence seasonings, rock sugar, ginger, Sichuan peppercorns, Glutinous rice wine (water, glutinous rice, sweet wine koji), white wine, spices, yeast complex seasonings, super umami powder (complex seasonings), capsicum red, 5' -flavored nucleotide disodium, Shortening (refined vegetable oil, J hydroxyanisole, dibutyl hydroxytoluene), edible butter, chili, MSG, Pixian bean, ginger, garlic, edible salt, spices, black beans, white wine, chicken paste sauce (compound seasoning), rock sugar, oyster sauce, pork bone stock (compound seasoning), Sichuan pepper, beef paste sauce (compound seasoning), capsicum red, 5' flavoring riboside Disodium acid, potassium sorbate, food flavor ethyl maltol.
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