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Butter Spicy Hot Pot Bases ( Sauce Flavor  Seasoning+Oil ) 250g

Chengming butter spicy hot pot base selects good ingredients, and uses Chongqing old technology. It can be applied to hot pot, malatang, skewered food served in hot pot, braised vegetables, spicy shrimp, spicy fish, dry pot, spicy fragrant pot.

    Specification

    250g * 40 bag

    Type

    Separate oil and seasoning

    Flavor

    Sichuan-Chongqing new style, sauce flavor, Chongqing flavor

    Features

    1. Integrated ingredients, don’t need seasoning, saving time and effort
    2. Select good ingredients, Chongqing old technology
    3. Multi-purpose, multiple application scenarios
    4. High value with competitive price

    Application

    Hot pot, malatang, skewered food served in hot pot, braised vegetables, spicy shrimp, spicy fish, dry pot, spicy fragrant pot.

    Ingredients

    Shortening (refined vegetable oil, butyl-hydroxyanisole, dibutyl-hydroxytoluene), edible butter, chili pepper, MSG, Pixian bean, edible salt, spices, soy beans, white wine, chicken paste sauce (compound seasoning), rock sugar, oyster sauce, pork bone stock (compound seasoning (compound seasoning) Spicy plate red, 5' -flavored nucleotide disodium, potassium sorbate, food essence.

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